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May Wine Dinner-Ryan Ross PRESALE

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May Wine Dinner-Ryan Ross PRESALE
May Wine Dinner-Ryan Ross PRESALE
Join us and Chef Ryan Ross for her first dinner of the 2025 season!
 
Chilled Minted Pea Soup
Spring Loaded Wedge Salad
Crab Pasta
Spring Lamb Lollipops
Lemon Ricotta Tart
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Price $139.00
  
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General Public: 3-11 bottles = 10% 12+ bottles = 15%

Wine Club Members: 1-2 bottles = 20% 3-11 bottles = 30% 12+ bottles (mix & match) = 50%

Executive Members: 1-2 bottles = 25% 3-11 bottles = 35% 12+ bottles = 55%


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