Join us for our first Wine Paired Dinner of the 2026 season wtih Chef Ryan Ross!Marinated Olives and Marcona Almonds, Spanish Cheeses Olive oil Toasts
Potato Fennel Soup
chorizo, garlic oil and cream
Spanish Tapas Salad
romaine, jamon, marinated chickpea, manchego, artichokes, red wine vinaigrette
Red Wine Braised Beef
over paprika creamy corn polenta, spinach, golden raisins, toasted pine nuts, roasted red pepper and almond sauce
Lemon Olive Oil Cake
roasted cherries, candied pistachio, Catalan creme
