Stone Fruit Panzanella
roasted plums and peaches, pulled burrata, buttered brioche crouton, smoked honey and whole grain mustard vinaigrette
The Last Tomato Tartlet
heirloom cherry tomatoes, caramelized onion, aged gruyere, all butter and poppy seed crust
Stuffed Beef Rissole
beef meatballs stuffed with mild chevre, golden raisins and wilted bolted greens, over maple paprika sweet potato and pumpkin puree
Pan Seared Venison Tenderloin
roasted dragon carrots with brown butter vinaigrette, creamy white bean feta and bacon puree, miso maple gastrique
Mascarpone Red Berry and Amaretto Cheesecake
gingersnap butter crust, vanilla bean cream
