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Celebrate our 20th Anniversary: Wine Dinner with Chef Ryan Ross

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Celebrate our 20th Anniversary: Wine Dinner with Chef Ryan Ross
Celebrate our 20th Anniversary: Wine Dinner with Chef Ryan Ross

Menu:
1st Course
Assortment of Charcuterie
2nd course
Golden Squash Veloute with Crab
3rd course
French Chestnut Soup
3rd course
Lamb Lollipops
To finish
Chocolate Croissant Bread Pudding
Stock: 3
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Price $159.00
  
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General Public: 3-11 bottles = 10% 12+ bottles = 15%

Wine Club Members: 1-2 bottles = 20% 3-11 bottles = 30% 12+ bottles (mix & match) = 50%

Executive Members: 1-2 bottles = 25% 3-11 bottles = 35% 12+ bottles = 55%


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